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Quick Kipper Pâté

ingredients

8 oz (250 g) kipper fillets, cooked
4 oz (125 g) low-fat cream cheese
Juice of 1/2 lemon, plus lemon slices to garnish
1 tablespoon tomato puree (paste)
Freshly ground black pepper
Toast or water biscuits to serve

method

1. Make sure that there are no bones in the cooked kipper fillets.

2. Roughly flake the flesh, mix with all the other ingredients and pound together.

3. Pack the pate into a pretty dish, fork the top up and lay halved lemon slices along it.

4. Serve with slices of dry toast or water biscuits.

What did you think?

27 people have helped to review this recipe. Thankyou!

This is wonderful
posted by Prof. Bostockulon Crons @ 07:59AM, 3/21/08
I followed these instructions and was able to create a wonderful pate that everyone at our dinner party enjoyed - everyone commented on how wonderful it was, but shortly afterwards all of their eyes fell out. This is not a show-stopper but I think people should bear this in mind if they are planning on making this for their own dinner parties!
My throat is rasping...
posted by Leanne @ 05:23PM, 4/09/09
Am thinking of making this, yet I do want my guests to retain their full vision to enjoy the spectacle of the occasion. Particularly excited about the "dry toast"...
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