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Mustard Dressing

ingredients

150 ml (1/4 pt) yoghurt
15 ml (1 tbsp) mustard
15 ml (1 tbsp) lemon juice
salt and pepper

method

Mix all the ingredients together well. Use over green salad or cabbage salad or on steaks, chops or broiled fish.

The flavour of the mustard you use will determine the piquancy of this dressing.

Moutarde de grains or Dijon mustard works well but it is interesting to try different varieties.

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