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Bread Stuffing

Bread stuffing can be used for any poultry; turkey, chicken...etc You can use it to stuff the neck end of a turkey or other small bird, or choose to bake it in an ovenproof dish in the oven.

ingredients

serves 6
10 slices bread
1 onion., peeled and finely chopped
2 celery stalks, finely chopped
2 cloves
1 tbsp finely chopped fresh parsley
1-2 tsp finely chopped fresh tarragon., chervil., thyme, chives or other herbs, depending on taste and availability
salt
2 tbsp lightly beaten egg
pepper
1/4pt (140ml) milk

method

1. tear the bread into tiny pieces.

2. Put the milk, onion, celery and cloves in a saucepan and simmer for 8-10 minutes. Strain, keeping the milk and vegetables separate. Discard the cloves.

3. Mix the bread, herbs and vegetables and season lightly. Stir in the egg and enough milk to bind together.

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