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Brandy Sauce

Brandy sauce is more commonly used to cover Christmas pudding, mince pies and steamed fruit puddings.

ingredients

makes 1/2 pint (300 ml)
2 tablespoons brandy
1 level tablespoon cornflour
1 cup (8 fl oz) 250 ml milk less 2 tablespoons for mixing
1 level tablespoon caster sugar (superfine granulated)

method

1. In a bowl, blend the cornflour to a smooth paste with 2 tablespoon of the milk.

2. Bring the remaining milk to the boil; pour it over the cornflour and milk paste, stirring well.

3. Return the sauce to the pan, add the sugar and brandy and cook over low heat for 2 - 3 minutes.

4. Serve hot with steamed fruit puddings. Brandy sauce is traditional with Christmas pudding and mince pies.

What did you think?

31 people have helped to review this recipe. Thankyou!

Some simple and so nice...
posted by Tony @ 02:50PM, 12/26/09
A very simple recipe and so nice that I made another 3 servings for family over the next 2 days.

A nice consistency, not thick and sticky and not runny either. A highly recommended addition to the Christmas pudding or mince pies.
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