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Pork Chops with Plums

ingredients

4 pork chops
225 g (1/2 lb) fresh plums
2 tbls (25 g) sugar
ground cinnamon
4 cloves
1 glass red wine
salt and pepper

method

1. Trim any excess fat from the chops and heat the trimmings to extract some fat. Use this to fry the chops until lightly but evenly browned.

2. Stew the plums with the sugar and just enough water to prevent the fruit from burning. Pass them through a sieve.

3. Put the chops in a shallow ovenproof dish in a single layer;

4. add a pinch of cinnamon and the cloves to the plum puree and pour over the chops. Add the wine; season with salt and pepper,

5. cover, and bake in the oven at 180°C (350f) mark 4 for hour, adding a little water if necessary during the cooking.

What did you think?

10 people have helped to review this recipe. Thankyou!

Pork with plums
posted by bajenheath @ 07:22PM, 1/16/10
Easy to follow recipe and a lovely fruity dish.
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