Home

Baked Stuffed Cabbage (Erdelyi Totott Tavaszi Kaposzta)

Recipe from Hungary

ingredients

1.5 kg blanched cabbage leaves
250 g cooked rice
75 g chopped onion
150 g cooked minced pork
500 ml jus lie
lemon juice
soured cream

method

1. Form round parcels of 1.5 kg blanched cabbage leaves filled with a mixture of 250 g cooked rice, 75 g chopped onion and 150 g cooked minced pork.

2. Place into a shallow dish, moisten with 500 ml jus lie finished with lemon juice and soured cream and bake in the oven at 180°C for 45 minutes.

What did you think?

11 people have helped to review this recipe. Thankyou!

Question
posted by reuben @ 11:38AM, 10/31/08
Who knows what jus lie is?
Jus lie
posted by Jules @ 02:33AM, 11/08/08
Pour of the fat from the roasting tray and place the tray on a moderate heat
When starting to sizzle, carefully add a small amount of stock, water or wine and stir. This will bring the sediment off the bottom to give the jus a great flavour
Once all the sediment has come off the bottom and the liquid has reduced down to virtually nothing add more stock and simmer for 5 - 10 minutes. Correct seasoning if required
This is called a jus and may be strained and served
A jus lie is a thickened gravy, which can be done by mixing flour, cornflour or arrowroot with water or cold stock to form a slurry. Gently whisk or stir it in until thickened as required

So, there you have it, jus lie is thick gravy.
Correctly
posted by NJ @ 04:43AM, 1/11/10
The title in brackets should be : Erdelyi ToLtott Tavaszi Kaposzta. Someone missed an 'L'.
Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved