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Dill Sauce

ingredients

50 g (2 oz) butter or margarine
15 g (1 tbsp) flour
250 ml (8 fl oz) water
salt and pepper
10 g (1 tbsp) dried dill
15 ml (1 tbsp) vinegar
5 g (1 tsp) sugar
150 ml (1/4 pt) yoghurt or sour cream

method

1. Melt the butter and stir in the flour off the heat. Slowly add the water, stirring constantly to make a smooth paste. Season well and return to the heat.

2. Add the dill, vinegar and sugar, and cook on a gentle heat for 5 minutes. Stir in the yoghurt or sour cream and warm through gently.

3. A delicious sauce which can dress up plain chops or steak. It is also excellent with poached fish.

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