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Black Cherry Sauce

ingredients

serves 8-10
450 g (1 lb) black cherries
50 g (2 oz) sugar
50 ml (2 fl oz) water
5 g (1 tsp) cornflour
15 ml (1 tbsp) water

method

1. Place the fruit, sugar and water in a heavy-bottomed pan on a very low heat. Cook gently until the fruit is soft.

2. Combine the cornflour and water. Stir into the cooked fruit and bring to the boil, stirring constantly.

3. Heat until the sauce has thickened.

4. If you are serving black cherry sauce for a special occasion, stir in a few spoonfuls of kirsch.

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