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Spice Cake

ingredients

225 g (8 oz) butter or soft margarine
140 g (5 oz) white sugar
140 g (5 oz) dark soft brown sugar
4 eggs, separated
350 g (12 oz) plain flour
15 g (1 tbsp) baking powder
10 g (2 tsp) ground allspice
10 g (2 tsp) ground cinnamon
5 g (1 tsp) ground nutmeg
225 ml (8 fl oz) water

method

1. Cream the butter or margarine with the sugars, then beat in the egg yolks, one at a time.

2. Sieve together the dry ingredients and gradually add to the creamed mixture, alternating with the water.

3. Beat the egg whites until stiff and gently fold them into the mixture.

4. Turn the mixture into a well-greased 22.5 cm/9-in square pan and bake in a preheated oven at 190°C ( 375°F) Gas 5 for 40 minutes.

5. Cook the cake for 10 minutes then turn out onto a wire rack.

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