100 Calories per serving
3 oz (90 g) fresh pineapple
4 oz (120 g) Danish blue cheese
4 oz (120 g) curd cheese
approximately 2 tablespoons chopped chives
1. Cut the pineapple into twelve cubes.
2. Crumble the Danish blue cheese into a bowl and mash with a fork. Gradually mix in the curd cheese.
3. divide the cheese into twelve and roll each cube of pineapple in the cheese mixture to form twelve balls.
4. Roll six of the pineapple balls in the chopped chives. Chill well before serving.
9 people have helped to review this recipe. Thankyou!