Home

Frozen Plum Pudding

ingredients

serves: 8 - 10
1 1/2 cups mixed dried fruit
1/4 cup chopped glace cherries
1/2 cup chopped almonds or walnuts
2 tablespoons brandy
2 cups milk
2 tablespoons cornflour
1/2 cup sugar
2 eggs, beaten
1 egg yolk, beaten
1 cup cream, whipped
1/2 teaspoon vanilla essence
glace fruits to decorate

method

1. Mix fruits and nuts and sprinkle with brandy. Cover and leave for several hours in refrigerator.

2. Blend milk, cornflour, sugar and beaten eggs in a heavy-based saucepan.

3. Cook over medium heat, stirring constantly until thickened and beginning to bubble.

4. Use a wire balloon whisk if custard goes lumpy.

5. Turn into a mixing bowl and cover surface with a piece of plastic film to prevent skin forming.

6. When cold fold in whipped cream and vanilla essence.

7. Pour into a freezer container, cover and freeze until a solid rim 4 cm (1 1/2 inches) wide, forms around edge.

8. Spoon into a chilled bowl and beat with electric mixer until smooth.

9. Fold in chilled fruit and pour into a mould.

10. Cover and place in freezer. Unmould to serve and decorate with glace fruits.

What did you think?

5 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved