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PAN FRIED CAULIFLOWER WITH SUN BLUSH TOMATO BUTTER

ingredients

1 medium-sized cauliflower
50 g butter
2 cloves garlic
50 g pine nuts
100 g sun-blush tomatoes
basil leaves to serve

method

1. Trim a medium-sized cauliflower and divide into small florets and rinse. Heat butter in a non-stick pan, add the cauliflower,

2. cloves garlic, peeled and sliced, pine nuts and sun-blush tomatoes, finely chopped.

3. Cover pan and cook over a low heat for 10 minutes. Raise the heat and stir-fry for a further 2 to 3 minutes until golden.

4. Top with a handful of fresh, torn basil leaves to serve

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