Home

Cheese Soup

ingredients

serves 4
10 1/2 oz (310 g) can condensed consomme
6 fl oz (180 ml) water
4 oz (110 g) Emmenthal cheese, finely grated
4 fl oz (125 ml) double cream (heavy cream)
2 large egg yolks

method

1. Pour the consomme and water into a saucepan.

2. Place over a low heat and gradually add the cheese, stirring constantly.

3. Bring to just below boiling point, then remove from the heat.

4. In a small bowl, beat together the cream and egg yolks, then stir into the soup using a wooden spoon.

5. Return to a low heat and cook, stirring constantly, until the soup thickens.

6. Do not allow the mixture to boil or it will curdle.

What did you think?

2 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved