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Barbecued Sausages

ingredients

serves 4
1 lb (450g) pork sausages
1-2 tbsp oil 3 tbsp tomato ketchup
2 level tsp made mustard
1/2 level tsp Worcestershire sauce

method

1. Lightly prick the sausages all over and arrange in a single layer in a heatproof dish.

2. Blend together the oil, ketchup, mustard and Worcestershire sauce and spread over the sausages.

3. Leave in a cool place for at least 2 hours, turning occasionally.

4. Heat the grill/broiler to moderate.

5. grill/broil the sausages in their dish, basting frequently, for about 15 minutes or until golden brown all over.

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