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Breaded Lamb Chops

ingredients

serves 2
4 best end lamb cutlets, chine bone remove
2 - 3 tbsp flour
1 egg, beaten
1 1/2 cup (90 g) fresh soft breadcrumbs
grapeseed or olive oil for frying
1 lemon

method

1. Beat the meat to flatten it slightly. Flour the cutlets then dip them in egg and breadcrumbs.

2. Put about 1/2 in/1 cm oil in a frying pan and, when hot, fry the cutlets on both sides until done to your liking.

3. Serve with lemon wedges, fried courgettes or potatoes

What did you think?

11 people have helped to review this recipe. Thankyou!

Breaded lamb chops
posted by Mary @ 11:46AM, 1/08/10
Recipe okay but come on, surely you should have put timings for the chops in the pan, "to your liking" is not very helpful is it?
It would help if you put timings for rare, medium or well done chops to assist those whom are not very ofay with cookery.
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