Preparation time: 15 min, Cooking time: 30 min, Cals per serving: 175
ingredients
serves: 6
3 tbsp olive oil
900 g (2 lb) Jersey Royals, scrubbed and thickly sliced
175 g (6 oz) frozen petits pois chopped
3 tbs
method
1. Heat half the olive oil in a non-stick frying pan, add half the potatoes and cook for 5 minutes, turning, until brown on both sides. Remove the potatoes from the pan with a slotted spoon and set aside. Repeat with the remaining oil and potatoes.
2. Return all the potatoes to the pan and cook all of them together, covered loosely, for a further 10 to 15 minutes.
3. Meanwhile, cook the petits pois in a pan of boiling water for 2 minutes, then drain well. Add the petits pois to the potatoes and cook through for 2 to 3 minutes.
4. Toss the petits pois and potatoes with the mint, salt and pepper just before serving.
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