Home

Italian Tomato and Garlic Sauce

135 calories per serving

ingredients

serves 4
2 onions.
2 cloves garlic
575 g (1 1/4 lb) canned peeled tomatoes
3 tablespoons olive oil
142 g (5 oz) can concentrated tomato puree
1 teaspoon dried oregano
1 tablespoon chopped fresh basil
1 bay leaf
2 teaspoons sugar
salt and freshly milled black pepper

method

1. Finely chop the onions and garlic. Drain and chop the tomatoes, keeping the juice in reserve.

2. Heat the oil in a large frying pan or saucepan and fry the onion until transparent, stirring
continuously.

3. Then add the garlic and fry for 2 minutes. Stir in the tomatoes with their juice and the remaining ingredients.

4. Bring the sauce to the boil and simmer for 1 hour in an open pan, stirring frequently. The sauce should then resemble a thick puree. Remove the bay leaf. Season to taste.

Serve with: any Italian pasta.

The sauce will keep in the freezer for about a month.

What did you think?

1 person has helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved