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Broad Beans with Tomato (Koukia Yiachni)

ingredients

serves 10
75 g chopped spring onions
50 g olive oil
225 g tomato concass©e
25 g each of chopped dill mint and parsley
1 tsp sugar
seasoning
300 ml stock or water
1.25 kg shelled broad beans

method

1. Sweat 75 g chopped spring onions in 50 g olive oil and add 225 g tomato concassée, 25 g each of chopped dill, mint and parsley, 1 tsp sugar and seasoning.

2. Moisten with 300 ml stock or water, add 1.25 kg shelled broad beans, simmer for 10 minutes and serve.

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