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Beef and Onions in Red Wine (Stiff to)

ingredients

serves 10
1.5 kg stewing steak, cut into 2.5 cm cubes
1 kg blanched button onions
2 crushed cloves of garlic
250 g diced tomato flesh
1 bayleaf
1 cinnamon stick
125 ml red wine
750 ml beef stock
50 ml vinegar
50 ml olive oil
seasoning
chopped parsley

method

1. Place all the ingredients into a fireproof dish, cover with the lid and cook in the oven at 180°C for 1 1/2 hours.

2. Remove the meat and onions and strain the cooking liquid, skim off any fat and thicken with diluted cornflour.

3. Pour back over the meat and onions and serve sprinkled with chopped parsley.

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