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Sauteed Fillet Steak with Blue Cheese (Filetes con Cabrales)

Recipe from Spain

ingredients

serves 10
1.5 kg fillet of beef
100 ml olive oil
4 crushed cloves of garlic
seasoning
croutons
blue cheese

method

1. Cut 1.5 kg fillet of beef into 3 mm slices and marinate in 100 ml olive oil, 4 crushed cloves of garlic and seasoning for 30 minutes.

2. Shallow fry the steaks in oil to the desired degree and serve on fried round croutons with slices of blue cheese on top of the steaks.

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