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Creamy Mozzarella Pasta

ingredients

serves 1
170 g (6 oz) pasta
1 lemon, juice and zest only
1/2 glass white wine
1 clove garlic, crushed
1 packet baby mozzarella, roughly torn
4 tbsp double cream
handful rocket

method

1. Cook the pasta to tender according to the packet instructions.

2. In a pan simmer the wine, lemon juice and zest, garlic and half the mozzarella for a few minutes.

3. Blend using a handheld blender.

4. Add the cream, remaining mozzarella and rocket and stir through.

5. Drain the pasta and add to the pan.

6. Stir through and serve.

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