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Red Rum

ingredients

60 ml (2 oz) Bacardi® Superior rum
30 ml (1 oz) Rose's® grenadine syrup
75 ml (2 1/2 oz) orange juice

method

Mix together rum and grenadine in a mixing glass or cocktail shaker shaker. Pour into a highball or collins glass over crushed ice and orange juice. Garnish with a maraschino cherry and an orange or lime slice, and serve.

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