Home

Arame Soup

ingredients

1 cup dried arame seaweed
1/2 lb (225 g) onions, finely sliced
2 pints (1.1 litres) water
6 oz (170 g) carrots, diced
1 - 2 teaspoons miso or 1 - 2 tablespoons
tamari/shoyu soya sauce

method

1. Soak the arame in a bowl of water for 3 minutes, then rinse well to remove any sand or grit.

2. Meanwhile simmer the onion in half the water for 10 minutes, add the carrot, arame and remaining water, and simmer for a further 20 minutes.

3. Dissolve the miso in a little hot broth and add to the soup. Leave for 2 - 3 minutes for the flavours to blend before serving.

What did you think?

5 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved