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Peach tart

ingredients

serves 2-4
55 g (2 oz) self-raising flour
pinch of baking powder
2 eggs
milk, to make a batter
1 egg white, whisked to soft peaks

for the peaches

30 g (1 oz) unsalted butter
2 tsp caster sugar
2 peaches, cut in half and stone removed

method

1. Preheat the oven to 220°C (425°F) Gas 7.

2. Place the flour, baking powder and eggs into a bowl and mix together. Whisk in enough milk to make a thick smooth batter, the consistency of double cream.

3. Fold in the egg white to combine.

4. Gently melt the butter and sugar in a small non-stick frying pan. Pan-fry the peach halves for 2 - 3 minutes on each side.

5. Pour the batter mixture over the peaches and then bake in the oven for 8-10 minutes, or until springy to the touch and golden brown.

6. Remove from the oven, turn out onto a serving plate and serve.

What did you think?

3 people have helped to review this recipe. Thankyou!

Na na na na na im lovin it
posted by montgomery flange @ 06:04AM, 5/15/09
Simply delectable im going to use this at my restaraunt.
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