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Malibu Rum Rusher

ingredients

15 ml (1/2 oz) Malibu® coconut rum
15 ml (1/2 oz) Malibu® pineapple rum
15 ml (1/2 oz) Malibu® mango rum
60 ml (2 oz) orange juice
1 splash grenadine syrup

method

Combine the Malibu coconut, pineapple and mango rum with the orange juice and grenadine in a blender with half a cup of crushed ice. Blend until slushy; add more ice if required. Pour into a pina-colada glass, and serve.

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