Recipe from Hungary, Majorannas Kelkaposzta-Fozelek
1 kg shredded Savoy cabbage
250 g diced potato
1 tsp caraway seeds
300 ml jus lie
Boil 1 kg shredded Savoy cabbage and 250 g diced potato in salted water with 1 tsp caraway seeds. Drain, then combine with 300 ml jus lie flavoured with marjoram.
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