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Atholl Brose #2

ingredients

honey
fine oatmeal
Scotch

method

Mix an equal quantity of honey (preferably heather honey) and fine oatmeal in a little cold water. Add the Scotch and stir until frothy. Bottle and keep for two days before serving. Two pints of whisky will be needed for a half-pound of honey and a half-pound of oatmeal.

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