Home

Milanese Risotto

ingredients

serves 4
25 g (1 oz) beef bone marrow
1 small onion, thinly sliced
125 g (5 oz) butter
400 g (14 oz) rice
200 ml (1/3 pt) dry white wine
1 1/2 pt meat stock, well skimmed of fat
good pinch saffron
60 g (5 tbsp) Parmesan cheese

method

1. Scrape the marrow with a knife to remove any bits of bone, then chop and put in a pan with the onion and half the butter.

2. Fry until the onion is soft but not brown.

3. Add the rice and fry for 2 or 3 minutes.

4. Add the wine and cook until absorbed.

5. Add the stock with a ladle, waiting between each addition until it has been absorbed.

6. Cook the rice for 30 minutes. 10 minutes before the end of the cooking time, dissolve the saffron in a few tablespoons of boiling stock and add to the rice.

7. Finally, add the remaining butter and stir in the Parmesan. Let it stand, covered, for 2 minutes before serving.

What did you think?

2 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved