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Cauliflower Fritters (Karnibahar Kizartmasi)

ingredients

serves 10
1 kg cauliflower florets
salt
lemon juice
eggwash
breadcrumbs

method

1. Cook 1 kg cauliflower florets in boiling salted water with lemon juice until nearly tender.

2. Drain in a colander, then pass through eggwash and breadcrumbs and deep fry until golden.

3. Drain on kitchen paper and lightly season with salt.

4. Serve on a dish paper in a vegetable dish accompanied by Yogurt Salcasi (yogurt with finely chopped garlic).

What did you think?

36 people have helped to review this recipe. Thankyou!

This recipe is not Greek
posted by Meltem @ 11:06AM, 7/30/07
The recipe has a Turkish name, and it is widely prepared in Turkey.
Delicious
posted by Flora @ 10:15AM, 4/01/08
It doesn't matter if it is a Greek or Turkish recipe. I can say, it's delicious!
Who says its greek anyways ?
posted by muhammet yunankeser @ 09:07PM, 1/23/09
Yeap of course its Turkish recipe and its delicious. its even better if someone else makes it and brings it front of you.
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