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Chinese Chow Min

ingredients

550 g cooked egg noodles
groundnut oil
3 chopped cloves of garlic
2 tsp grated root ginger
175 ml oil
100 g strips of fillet of pork
100 g strips of breast of chicken
175 g sliced abalone
125 g shredded Chinese cabbage
125 g bean sprouts
200 g bamboo shoots
150 g chopped spring onions
725 ml boiling chicken stock
little arrowroot

method

1. Golden deep fry 550 g cooked egg noodles in groundnut oil, drain well and retain.

2. Fry 3 chopped cloves of garlic, and 2 tsp grated root ginger in a wok in 175 ml oil, then add and stir-fry 100 g each of strips of fillet of pork and breast of chicken, 175 g sliced abalone, 125 g each of shredded Chinese cabbage and bean sprouts, 200 g bamboo shoots, and 150 g chopped spring onions.

3. Moisten with 725 ml boiling chicken stock previously thickened with a little arrowroot and cook for 3 minutes.

4. Place the noodles in a serving dish, cover with the meat and vegetables and serve immediately.

What did you think?

10 people have helped to review this recipe. Thankyou!

Super
posted by isabella @ 02:51PM, 4/17/07
Cest super et trei bien
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