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Beef steak in Cream Sauce (Bifé   Marrare)

Recipe from Portugal

ingredients

beef steaks
garlic
butter
cream

method

Rub tender beef steaks with garlic and shallow fry in butter.

Swill the pan with cream, replace the steaks and serve.

What did you think?

16 people have helped to review this recipe. Thankyou!

Wrong recipe
posted by Ana Paula @ 05:53PM, 7/31/08
First you would never see a Portuguese recipe without salt and pepper. But the secret to this steak is that we add a little bit of coffee to the cream.
No garlic
posted by Ana @ 05:57PM, 7/31/08
Although portuguese cuisine is heavy in the use of garlic - garlic is not used on this steak. Just rock salt and pepper and the cream.
Wrong recipe
posted by Ana Paula @ 07:50PM, 7/31/08
First you would never see a Portuguese recipe without salt and pepper. And we use rock sea salt. Then this steak is not made with garlic
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