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Chinese Cellophane Noodles with Pork (Yook Nup Fun See)

ingredients

75 ml oil
250 g strips of pork
100 g sliced Chinese mushrooms
80 g sliced spring onions
10 g grated ginger
50 ml bean sauce
3 chopped fresh red chillies
100 ml stock
cornflour
550 g cooked noodles

method

1. Heat 75 ml oil in a wok and stir-fry 250 g strips of pork and 100 g sliced Chinese mushrooms; add 80 g sliced spring onions, 10 g grated ginger, 50 ml bean sauce, 3 chopped fresh red chillies and cook for a few moments.

2. Add 100 ml stock, lightly thicken with diluted cornflour and continue to simmer until the sauce has reduced by two-thirds.

3. Stir in 550 g cooked noodles, season and serve in bowls, sprinkled with chopped coriander leaves.

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