Home

Passion fruit fool

ingredients

serves 4
12 passion fruits
284 ml (10 fl oz) tub double cream
100 g (3 1/2 oz) icing sugar
1 lemon, juice only
2 tsp Malibu or coconut rum

method

1. Cut the passion fruits in half, scoop out the pulp with a spoon and place in a bowl.

2. Gently whisk the cream in a large bowl and place in the fridge, along with four glasses.

3. Sieve the icing sugar into a bowl, and set aside.

4. When you wish to eat, whisk the icing sugar into the cream with the lemon juice and coconut rum.

5. Fold in the passion fruit pulp and pour the fool into the chilled glasses.

6. Serve with biscuits of your choice.

What did you think?

6 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved