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Lemon and melon mousse

ingredients

serves 1
75 ml (2 1/2 fl oz) double cream
1/2 melon, peeled, de-seeded and diced
squeeze of honey
squeeze of lemon juice
a few melon slices
sprig of fresh mint, to garnish

method

1. Place the melon pieces into a mini food processor and blend together to form a purée.

2. Place the cream and melon purée into a large bowl with the honey and lemon juice. Whisk together until just stiff.

3. Spoon the mousse into a tall serving glass or serving bowl and arrange the melon slices on top.

4. Garnish with the mint to serve.

What did you think?

13 people have helped to review this recipe. Thankyou!

Confusion
posted by Mary @ 10:19PM, 9/08/08
I think that this recipe reads melon instead of lemon!
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