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Laksa

ingredients

serves 1
55 - 85 g (2 - 3 oz) medium egg noodles
drizzle of oil
1/2 red onion, peeled and sliced
1/4 corn cob, sweetcorn kernels removed
1/4 green pepper, sliced
1 garlic clove, peeled and crushed
squeeze of lime juice
1/2 pint fish stock
salt and freshly ground black pepper
pinch of chilli flakes
1 tsp cornflour, mixed with 1 tbsp cold water
1/4 tuna steak, sliced

method

1. Bring a pan of water to the boil and cook the noodles according to packet instructions. Drain.

2. Heat the oil in a medium saucepan and sauté the onion for a few minutes to soften. Stir in the sweetcorn, pepper and garlic clove and cook for two minutes.

3. Add the lime juice and then pour in the stock. Bring to the boil then reduce the heat. Add the seasoning and chilli flakes and simmer gently for 10-12 minutes.

4. Stir in the cornflour mixture and cook for another two minutes.

5. Add the cooked noodles and the tuna slices.

6. Cook for 3 - 4 minutes, or until the tuna is cooked.

7. Transfer the laksa to a serving bowl and serve at once.

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