Home

Lime and passion fruit souffle

ingredients

serves 6
400 ml (14 fl oz) carton reduced-fat fresh custard
3 tbsp icing sugar
2 limes, grated rinds only
3 ripe passion fruit, pulp and seeds only
3 egg whites
1 tbsp caster sugar

method

1. Preheat the oven to 190°C/375°F/Gas 5 and the grill to medium.

2. Place the custard in a large bowl and stir in the icing sugar, lime rind and passion fruit.

3. In a separate bowl, whisk the egg whites until stiff. Using a large metal spoon, gently fold the egg whites into the custard. Carefully transfer the mixture to a large soufflé dish, level off the surface and sprinkle with the caster sugar.

4. Pop the soufflé under a medium grill for three minutes until the sugar melts. Transfer to the oven and bake for 20 minutes until well risen and set. Serve swiftly.

What did you think?

21 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved