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Rum
Rum Eggnog
Rum a'la Olof
Rum Gimlet
ingredients
60 ml (2 oz) light rum
15 ml (1/2 oz) Rose's® lime juice
1 lime wedge
method
Pour the rum and rose's lime juice into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a lime wedge, and serve.
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