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Caramelised pear with chocolate sauce

ingredients

serves 1
30 g (1 oz) unsalted butter
2 tbsp caster sugar
1/2 lemon, juice only
1 pear, cored and sliced
For the chocolate sauce
2 tbsp honey
4 tsp cocoa powder
splash of water

method

1. Preheat the oven to 220°C (425°F) Gas 7.

2. Gently melt the butter, sugar and lemon juice in a pan until the sugar is caramelised.

3. Add the pear slices and fry for 4-5 minutes. Transfer to the oven and cook for a further 5-6 minutes, to soften.

4. For the sauce, whisk the honey, cocoa powder and water in a small pan over a low heat until combined. Warm through for a few minutes.

5. Transfer the caramelised pear slices to a serving plate and drizzle the chocolate sauce over to serve.

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