Home

Tortellini Coleslaw

ingredients

225 g (8 oz) stuffed tortellini, cooked
45 ml (3 tbsp) olive oil
15 ml (1 tbsp) white wine vinegar
5 ml (1 tsp) French mustard
salt and freshly ground pepper
1/2 whole cabbage (approx. 450 g (1 lb)
1 carrot, scraped and grated
25 g (1 oz) raisins
2 stalks celery, washed
150 ml (1/4 pt) Mayonnaise
black olives

method

1. Put the cooked tortellini (after rinsing in cold water and draining) in a bowl.

2. Mix the dressing by putting the oil, vinegar, mustard and seasoning in a screw-top jar. Shake well and pour over the pasta.

3. Wash, drain and shred the cabbage. Mix in a separate bowl with the grated carrot and raisins.

4. After washing the celery remove the strings with a sharp knife and then chop them into thin slices, add to the cabbage and season well.

5. Mix in the mayonnaise.

6. On a serving dish arrange rows of coleslaw with alternating rows of tortellini.

7. Garnish with the olives.

What did you think?

1 person has helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved