Home

Wakame And Carrots

ingredients

2 oz (55 g) wakame seaweed
1/2 pint (285ml) water
3/4 lb carrots, diced
1 - 2 tablespoons tamari/shoyu soya sauce
1 dessertspoon arrowroot/kuzu dissolved in 2 dessertspoons water

method

1. Soak the wakame for 5 minutes in the water

2. Chop the wakame and add, with the soaking water, to the carrots. Bring to the boil and simmer for 15 minutes until the carrots are just cooked.

3. Remove the vegetables, flavour the stock with the tamari/shoyu and thicken with the arrowroot.

4. Pour the sauce over the vegetables and serve either hot or cold.

What did you think?

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved