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Spicy Italian Pancakes

ingredients

serves 4
450 g (1 lb) minced beef
1 onion, chopped
1 clove garlic, crushed
2.5 ml (1/2 tsp) chilli powder
15 ml (1 tbsp) tomato puree (paste)
150 ml (5 fl oz) 2/3 cup stock
Salt and pepper
8 cooked pancakes or: 75 g (3 oz) 3/4 cup plain (all-purpose) flour
1 egg, beaten
90 ml (3 fl oz) 6 tbsp milk
60 ml (4 tbsp) oil

method

1. Place the mince and the onion in a saucepan and fry until brown.

2. Stir in the crushed garlic, chilli and tomato puree. Add the stock and bring to the boil.

3. Season with the salt and pepper and cover with a lid, Simmer for 25 minutes.

4. To make the pancakes: beat the flour, egg and milk together. Allow to stand for 10 minutes then beat again.

5. Heat a little of the oil in a frying pan and pour in enough to coat the base of the pan. Cook for 2 minutes on each side and slide on to a warm plate.

6. Continue cooking the remaining pancakes. Spoon a little of the spicy filling into the centre of each pancake and fold over.

Serve at once.

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