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Grilled Kippers

ingredients

serves 4
4 kippers
4 pats of butter, chilled to serve
chopped parsley to garnish

method

1. Lay the kippers flat, skin side up, in the base of the grill pan. Do not place on a rack. Grill under moderate heat for 3 minutes.

2. Turn the kippers over, dot each one with 5 ml/1 tsp butter and grill for 3 minutes more.

3. Serve on individual warmed plates, topping each portion with a pat of chilled butter and a sprinkling of chopped parsley.

What did you think?

42 people have helped to review this recipe. Thankyou!

Easy
posted by Shadow @ 04:25AM, 1/19/08
The simplest ways are always the best!!!
Kipper
posted by Charlotte @ 05:50AM, 2/21/09
it's quick and easy way to cook it and it still tastes GREAT!!!!!!!!!
Kipper
posted by Steve. @ 12:00PM, 9/18/09
Great recipe - it worked perfectly for a useless cook. Thank you!
Curly kippers
posted by Ron @ 03:43AM, 9/11/12
This sounds all too easy. BUT it doesn't work for me.
The grill heat shrinks the skin (best part of a kipper) and twists the whole fish into a complete mess.
Until recently we had a travelling fishmonger whose kippers did not twist under heat. Regret he gave up the business and no other supplier has kippers anywhere near as good.
Help!!!
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