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Blue Cheese Sauce

ingredients

makes 750 ml (1 1/4 pt)
600 ml (1 pt) Bechamel Sauce
100 g (4 oz) Roquefort or other blue cheese
salt and freshly ground pepper
2.5 ml (1/2 tsp) French mustard
pinch of cayenne pepper

method

1. Make up the Bechamel Sauce. Crumble the cheese and add to the sauce. Stir over a low heat.

2. Taste for seasoning. Add salt and pepper to taste and then the mustard. Lastly stir in the pinch of cayenne.

3. This sauce will accompany approximately 450-700 g (1 - 1 1/2 lb) cooked pasta.

What did you think?

3 people have helped to review this recipe. Thankyou!

Helpful hint required!
posted by k @ 11:39AM, 11/13/08
Would be usefull if we were told how to make up the bechamel sauce!!
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