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Chive and Garlic Butter

ingredients

1/3 cup (75 g) butter
1 tbsp lemon juice
2 cloves garlic, crushed
2 tbsp snipped chives
1/2 tsp salt

method

1. To prepare savoury butter, cream butter, add remaining ingredients and mix thoroughly.

2. Place butter on a sheet of foil, cling film or waxed paper and shape into a sausage.

3. Wrap and roll it lightly, then refrigerate until firm.

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