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Pasta Trio

ingredients

serves 4
225 g (8 oz) stuffed ravioli or tortellini
225 g (8 oz) tagliatelli
225 g (8 oz) wholewheat pasta spirals
300 ml (1/2 pt) Bechamel Sauce
300 ml (1/2 pt) Bolognese Sauce
100 g (4 oz) Parmesan cheese

method

1. Cook the pasta. Drain the cooking water into a bowl and return the pasta to the saucepan and keep it warm.

2. Warm the sauces.

3. Serve the pasta on individual dishes and the sauces in bowls, accompanied by a bowl of Parmesan cheese and green salad.


Variation Other combinations of pastas and sauces can be used.

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