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Chocolate Caramel Popcorn

ingredients

50 g (2 oz) brown sugar
25 g (1 oz) butter
20 ml (1 1/2 tbsp) golden syrup (or corn syrup)
15 ml (1 tbsp) milk
50 g (2 oz) chocolate chips
pinch bicarbonate of soda
1.2 litre (2 pt) popped popcorn

method

1. Put the sugar, butter, syrup and milk into a heavy-based saucepan.

2. Stir over a gentle heat until the butter and sugar have melted. Boil without stirring for 2 minutes.

3. Remove from the heat. Add the chocolate and bicarbonate of soda. Stir until the chocolate is melted.

4. Measure the popped popcorn into a bowl. Pour over the syrup and toss well until evenly coated.

5. Spread mixture on a large baking tray. Bake in the oven at 150°C (300°F) Gas 2 for about 15 minutes. Test for crispness. Bake for a further 5-10 minutes if necessary.

6. Cool and break into bite-sized pieces to serve.

What did you think?

11 people have helped to review this recipe. Thankyou!

Excellent
posted by Darnell @ 10:40AM, 5/19/09
Great recipe !
Fantabulous
posted by Louis Elfari @ 10:41AM, 5/19/09
Fantabulous = Fabulous and Fantastic. This recipe is so good im creating new words for it
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