Home

Coriander Chutney

ingredients

makes approx. 125 g (4 oz)
75 g (3 oz) fresh coriander leaves
4 cloves garlic
40 g (4 tbsp) desiccated coconut
2 fresh green chillies
30 - 45 ml (2 - 3 tbsp) lemon juice
2.5 g (1/2 tsp) salt
2 pinches sugar

method

1. Chop the sprigs of coriander and throw away the roots and lower stalk.

2. Blend or process the coriander with all the other ingredients until you have a smooth paste.

3. This can be stored in an airtight jar in the refrigerator for a week.

What did you think?

3 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved