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Rocky Road Fudge

ingredients

makes approx. 700 g (1 1/2 lb)
450 g (1 lb) milk chocolate
50 g (2 oz) butter
30 ml (2 tbsp) single cream
5 ml (1 tsp) vanilla essence
50 g (2 oz) walnuts, chopped
100 g (4 oz) marshmallows, cut into small pieces with wetted scissors
225 g (8 oz) icing sugar, sieved
75 g (3 oz) plain chocolate

method

1. Melt the chocolate and butter in a bowl over a pan of hot water. Stir in the cream and essence.

2. Remove from the heat and stir in the walnuts, marshmallows and icing sugar.

3. Spread in a 20cm/8in square pan, lined with nonstick (waxed) paper, and chill until firm.

4. Melt the plain chocolate. Using a piping bag fitted with a plain nozzle, drizzle the chocolate over the fudge.

5. Leave to set, then cut the fudge into diamonds or any other shape that takes your fancy.

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