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Fudge Sauce

ingredients

serves 4 - 6
15 g (1 tbsp) unsweetened cocoa powder
175 g (6 oz) evaporated milk
75 g (3 oz) plain chocolate, grated
25 g (1 oz) butter
25 g (1 oz) soft brown sugar

method

1. Put cocoa and evaporated milk into a pan and whisk well together.

2. Add all the remaining ingredients.

3. Heat gently, stirring until the chocolate, sugar and butter have melted.

4. Do not boil. Serve hot or warm.

What did you think?

51 people have helped to review this recipe. Thankyou!

Ingredients
posted by anon @ 04:17PM, 4/13/09
Can you change the unsweetened cocoa for normal cocoa? keep the ingredients simple! but this recipe is good as it can be a decoration on a mini cake or you can use it as a dip or....or.....well, you can use your imagination to think of anything else to use it for! give it a go! (soz this message is so long)
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