Home

Devilled Herring

ingredients

serves 4
4 herrings, filleted
20 ml (4 tsp) French mustard
15 g (4 tsp) breadcrumbs

for the sauce

150 ml (1/4 pt) vegetable oil
45 ml (3 tbsp) white wine vinegar
5 g (1 tsp) capers, chopped
2.5 g (1/2 tsp) tarragon, dried
1 spring onion, finely chopped
salt and freshly ground pepper

method

1. Preheat the grill. Make 3 slits in the backs of each of the boned herrings. Arrange on the grill pan.

2. Spread the mustard over the fish and sprinkle with breadcrumbs.

3. Brush with a little vegetable oil and grill under a high heat for 5 minutes.

4. Lower heat to medium and continue cooking for a further 5 minutes.

5. Put all the sauce ingredients in a screw-top jar and shake well.

6. Serve separately in a sauceboat, either hot or cold.

What did you think?

4 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved